Remove from oven and let rest for 10 minutes, then top with remaining fresh tomatoes, thyme leaves and Parmesan cheese. Bake for 20-25 minutes, or until edges have risen and are deep golden brown.Place in refrigerator to chill for 15 minutes. Sprinkle with cooled corn mixture and top with 2/3 of thyme leaves, then dot with 2/3 of cherry tomatoes. Spread ricotta on inside of scored puff pastry. Add ricotta to a bowl, along with 1 tablespoon water, stir to combine.Roll out puff pastry on a lined sheet pan and score, 1-inch around perimeter with a knife. 515 kcal Fat 37g (16.4g saturated) Protein 10.2g Carbohydrates 33.3g (4.3g sugar) Fibre 3.Sauté for 3 minutes, and sprinkle lightly with salt and pepper. In a skillet over medium heat, add 1 teaspoon olive oil, shallot and corn. I like to serve it as an appetizer, but I think it makes a great lunch, or light dinner with a freshly tossed salad as well.ġ sheet puff pastry, all-butter preferredġ fresh ear of corn, shucked and kernels cut off You can make this recipe ahead, and let it rest on a cutting board, before slicing at room temperature. Roasted tomatoes offer a deep caramelized taste, while fresh tomatoes are slightly acidic and tangy - a brilliant contrast that’s just divine. Unroll the pastry sheet onto the baking tray and lie it down flat leaving an inch gap around the edge. I layered fresh thyme and cherry tomatoes before and after baking for a contrast of flavors and textures. Preheat your oven to 200C/180C fan and line a large baking tray with parchment paper. Posted: JUpdated: Decemfrom 2 votes Jump to Recipe 6 Comments No time for homemade pie dough No sweat. Ricotta cheese makes a creamy base for the corn to adhere to and you don’t need a whole lot of it to have a big impact. I prefer to cut my corn off the cob and spread it on top of a buttery crust tart with some lusciously ripe summer tomatoes. I swapped out sweet cherries for the strawberries and spread the ricotta honey mixture on a store-bought baked puff pastry instead of French bread. I find the fresh golden cobs are so much tastier, than the frozen stuff, and have a different level of seasonal satisfaction. It’s the perfect snack For this dessert, I adapted it from my balsamic strawberry toasted crostini recipe. Fresh corn is readily available right now, and sweet as candy. Prepare the puff pastry by dividing it into approximately equal squares. Available in the freezer section of most stores - puff pastry is easily defrosted, rolled out, and scored to make an instant canvas for almost any kind of topping. For cherry tarts: Preheat your oven to 200 C. Creating a savory tart with puff pastry is so easy.
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